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The Ohio State University Help BuckeyeLink Map Find People Webmail Search Ohio State CFAES COVID-19 Resources: Safe and Healthy Buckeyes | COVID-19 Hub | CFAES CalendarCFAES Give Today FST FST https://fst.osu.edu Department of Food Science and Technology Search form Search Menu Home Future Students Future Undergraduates Food Science and Technology Food Business Management Culinary Science Major Requirements Future Graduate Students How to apply to our graduate program University Fellowships and Associateships Graduate Research Associate Positions Admissions Schedule A Visit to OSU Undergraduate All FDSCTE Courses Courses Food Science Minors Scholarships Get Involved FoodS.U.R.E. Undergraduate Student Research Peer Mentor Program Internships and Careers Food Science Honorary Phi Tau Sigma Student Clubs Citation Needed: Science and Agriculture Communicators Food Science Club KNOW Food Waste Club Food Science College Bowl Team Graduate Handbook & Forms University Fellowships and Associateships Graduate Student Awards and Recognition Graduate Research Associate Positions Graduate Minor Courses Food Science Research OSU Fellowships Food Science Honorary Phi Tau Sigma Food Science College Bowl Team Our People Faculty Adjunct Courtesy Graduate Students Staff Endowed Chairs and Distinguished Professors Internal Use FST Affiliated rooms OSU ResourcesFood Science and Technology News Archives Award Winning Faculty and Staff News Multimedia Contact Us IDEA Committee Prior IDEA Committee Members Research and Centers Faculty Expertise FST Facilities Page Alternative Matters Center for Advanced Functional Foods Research and Entrepreneurship Center for Advanced Processing and Packaging Studies Center for Clean Food Process Development Consumer Sensory Testing Flavor Research and Education Center Food Industries Center Foods For Health Discovery Theme Extension/Outreach Parker Dairy Ice Cream Food Industries Center The Harris Award About the Award Previous Winners Award Nomination Form Processed Meats Extension Alumni Connect With Us! Where in the World Are You?! Hall of Distinction Award 2024 Nomination form - download Hall of Distinction online nomination form Inductees Alumni Groups Helpful Resources Features Our department supports and encourages student research at every level. Learn about our undergraduate research program Parker Dairy to Produce and Sell Ice Cream on Ohio State Campus Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer Laboratory. Home Welcome to the department of Food Science and Technology (FST) at The Ohio State University (OSU). Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our undergraduate and graduate students the best experience possible. One of the main goals at OSU is to put students first” and, at FST, we’re committed to making that happen. From a student perspective, we are one of the largest food science programs in the United States. We currently have about 120 undergraduates and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research programs that focus in areas such as food and health, emerging novel food processing and packaging technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for the food industry and we are committed to meeting the needs of our food and agricultural stakeholders in Ohio. News FST Students Named to 2023 Autumn Semester Dean’s List Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. Food Science and Technology Awarded Good-to-Great Grant Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence Yogurt may be the next go-to garlic breath remedy This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect More News Videos Video of 2022 IFT Excellence in Education Award Recipient Dr. Rafael Jimenez-Flores 2022 IFT Excellence in Education Award Video of 2022 IFT Excellence in Education Award Recipient Dr. Rafael Jimenez-Flores Video of Jessica Cooperstone: Food and Health Jessica Cooperstone - Food and Health Video of Jessica Cooperstone: Food and Health More Videos Search form Search Interact With Us Facebook Instagram Twitter YouTube Front Page Buttons APPLY NOW CONTACT US VISIT US Scholarships College of Food Agriculture and Environmental Sciences © 2024, The Ohio State University Department of Food Science and Technology Parker Food Science and Technology 2015 Fyffe Road, Columbus, Ohio 43210 Phone: 614-292-6281 Fax: 614-292-0218 Accessibility Accommodation If you have a disability and experience difficulty accessing this content request accommodation here . 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