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Skip to main content The Ohio State University Help BuckeyeLink Map Find People Webmail Search Ohio State CFAES Search form Search FST FST https://fst.osu.edu Department of Food Science and Technology CFAES Home Future Students Future Undergraduates Future Graduate Students Admissions Schedule A Visit to OSU Undergraduate Summer Scholars Program FoodS.U.R.E. Undergraduate Student Research Peer Mentor Program Internships and Careers Scholarships Courses Citation Needed: Science and Agriculture Communicators Graduate Handbook & Forms University Fellowships and Associateships Graduate Research Associate Positions Graduate Minor Courses Food Science Research OSU Fellowships Citation Needed: Science and Agriculture Communicators Our People Faculty Adjunct Courtesy Graduate Students Staff Internal Use About Us Spring 2020 FST Seminar Schedule Food Science and Technology News Award Winning Faculty and Staff Student-Industry Mentorship Program News Multimedia Dairy Store Contact Us Research Faculty Expertise Facilities Endowed Chairs and Professors Food Industries Center CAFFRE CAPPS Food Innovation Center Flavor Research and Education Center Foods For Health Discovery Theme Nutrient & Phytochemical Analytics Shared Resource Extension/Outreach Center for Foodborne Illness Research and Prevention Food Industries Center Consumer Sensory Testing The Harris Award Processed Meats Extension Alumni Connect With Us! Hall of Distinction Award Alumni Groups Helpful Resources Give Now 2019 FST Hall of Distinction Congratulations to this year's FST Hall of Distinction inductees. Read More » 2019 Harris Award The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science Building. Read More » Home Welcome to the department of Food Science and Technology (FST) at The Ohio State University (OSU). Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our undergraduate and graduate students the best experience possible. One of the main goals at OSU is to “put students first” and, at FST, we’re committed to making that happen. From a student perspective, we are one of the largest food science programs in the United States. We currently have about 150 undergraduates and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research programs that focus in areas such as food and health, emerging novel food processing and packaging technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for the food industry and we are committed to meeting the needs of our food and agricultural stakeholders in Ohio. News Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer By Stabroek News New Ohio State center focuses on improving food safety, preventing foodborne illness COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety. More News Videos Video of The Truth About Food and Cancer Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit Video of The Truth About Food and Cancer Video of Dr. Dennis Heldman named the 2018 Nicolas Appert Recipient Dr. Dennis Heldman named the 2018 Nicolas Appert Award Recipient Video of Dr. Dennis Heldman named the 2018 Nicolas Appert Recipient More Videos Search form Search Interact With Us Facebook Twitter YouTube Front Page Buttons APPLY NOW CONTACT US VISIT US Sensory Trending Research taking place at #OhioState #CFAES #dairy https://t.co/AHeh7lyijd Celebrating biodegradable plastic research being named #OSUCoolestScience story with @osuresearch #CFAES https://t.co/SMwgOfCxmL Congratulations to @OSUFoodScience Devin Peterson for receiving one of four @CFAES_OSU Inaugural Distinguished Prof… https://t.co/gWsK1QeHjF More Tweets College of Food Agriculture and Environmental Sciences © 2020, The Ohio State University Department of Food Science and Technology Parker Food Science and Technology 2015 Fyffe Road, Columbus, Ohio 43210 Phone: 614-292-6281 Fax: 614-292-0218 This site designed and maintained by CFAES Marketing and Communications For technical support please contact the CFAES Helpdesk If you have a disability and experience difficulty accessing this content request accommodation here . 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